Cupcakes

So I like to think that I’m a pretty normal chick. I wake up with crazy hair, get overly excited when I hear mail hitting the bottom of my mailbox (wait… is that normal?), I let laundry pile up until it turns sentient and I get food cravings. Sometimes it’s for something salty, sometimes it’s for something sweet and sometimes I can’t damn well decide between the two and I’m pretty sure that’s why things like “salted caramels” came into existence.

Last week I had a MASSIVE sugar craving that came on every day for three days. I mean, this craving was over the frickin’ TOP! I wanted to eat ALL THE SUGAR IN THE WORLD! I have no idea what sparked it, my pretend smart theory is that it’s because I had just started my new nutrition plan which called for me to cut back a tiny bit on my carbs (and the right carbs give us the right sugar to our body) but I honestly have no clue. Regardless, I did a pretty good job of keeping it at bay until Wednesday when I caved and bought some chocolate and it hasn’t come back since!

But there are a LOT of ways you can combat a craving without eating the world’s production of Doritos or Clodhoppers and feeling a salty/sugary hangover the next day.

Create Healthy Alternatives

Be realistic and understand that cravings are natural and that they happen to every single one of us. You can be better prepared for this by having go-to healthy snack alternatives at the ready. Try making kale chips for your salty cravings and something like these awesome macaroons and stick them in the freezer. Make sure you pre-portion all of these into little baggies so you don’t overindulge (yes, you can overindulge on healthy things). Or you could go to the basics like fruit and almonds but let’s be real here, that ain’t gonna happen! Pay attention to trigger foods though, if you binge on ANYTHING sweet or salty this may not be your best bet!

Distract Yourself

Did you know that most cravings will go away in about twenty minutes? When you get a craving, do something that needs doing like the dishes, change the lightbulbs you’ve been putting off or go for a walk instead. By the time you’re done the craving will probably be gone. Sometimes we get cravings when we’re actually just bored so this is a great way to step away from the kitchen!

Take A Tea Break

The first day last week when I had my sugar craving I decided to brew up a sweet tea instead. The sweet flavour hitting my tongue worked like a charm without the added calories! Create a little supply of yummy go-to teas!

Drink Water

Our bodies actually don’t know the difference between thirst and hunger so what you think is a craving just may be your body’s way of saying it’s thirsty. Have a glass or two of water and wait twenty minutes to see if it’s still there.

Give In!

Yep, I said it! Sometimes ya just gotta give in to the craving! It doesn’t mean you’re weak or you’ve failed in the least, it just means you’re human! The trick to doing this smartly is to allow yourself a SMALL treat – don’t buy a large bag of chips or a full chocolate bar. Keep it to a small bag and a mini-bar. If you can’t, see if you can share with someone else so you don’t go overboard, then, get back to your life! Don’t beat yourself up, keep it small, track it and get back on track! This is what I ultimately did last week, I indulged a bit and then got right back on track without having to suffer any consequences!

A healthy lifestyle includes cravings but if you’re not prepared for them you can quickly spiral downwards into binge eating so be smart, be prepared, don’t beat yourself up over it and stay the course!

Image courtesy of Victor Habbick / FreeDigitalPhotos.net

sexy beast

One of the biggest differences between weight loss and fat loss is that, in fat loss mode you actually wind up eating more than in weight loss mode. When you’re merely losing weight, huge calorie reductions are the name of the game because you’re wanting to lose whatever weight you can but when you’re losing fat, you need to focus on, obviously, the reduction of fat and that requires a different eating strategy. Some of the following I’ve already been doing (like eating often throughout the day) and some require some more effort (cutting back on sugary fruit).

First thing’s first, fat does not make you fat, overeating and sugar makes you fat! Sugar isn’t all that bad, good sugars (found in fruits, veggies and whole grains) are absorbed into our bloodstream as glucose and feeds our brains and gives us energy. The downside is that if we get too much sugar all at once, or if we take in the wrong kinds of sugar (think the processed white sugar that comes from white breads and pastas and candy), our body’s have no clue what to do with it and instead of dealing with it like an adult, it pretends it can’t see it and stores it away as body fat. This means I’m going to be doing my best to steer clear of ALL refined sugars and getting my carbs from fruits, veggies, whole grains, beans, legumes and some dairy.

Now, let’s move on to protein. Protein is a major player in my new nutrition plan because it provides energy to help our body repair muscles, bones, and tissues as well as maintaining lean muscle mass (which is what I’m aiming for). Because I don’t eat meat (but I do eat dairy and fish), I’ll be upping my intake of plant-based proteins, fish and eggs (and some dairy but not by much). In fact, I’m aiming for about 30% of my daily calories to come from protein consumption.

I’ll also be upping my fat content a bit as well. Fat helps to slow the entry rate of sugar into our bloodstream which gives us more energy throughout the day and it also releases a (SMART STUFF ALERT!) hormone called cholecystokinin (CCK) which tells the body it’s full. But not all fat is created equal and I’ll be sticking to “heart healthy” fats found in things like fish, avocado, olive oil, nuts and seeds!

Finally, I’m going to continue drinking a heck of a lot of water every day to help my body absorb vitamins and minerals, help flush toxins out of the body, give me more energy after my workouts and curb my appetite. I’m aiming for about 9 or 10 glasses per day!

So that’s what I’m eating but I’m also changing how I eat. I’ll have to make sure that I eat regularly so that I can keep my blood sugar from the roller-coaster ride of peaking and crashing and it’ll also speed up my metabolism all day long. This means eating within an hour waking up and then eating every 2 – 3 hours until bedtime. I sort of do this already but I am known to wait a little too long for an afternoon snack so alarms on my phone will be used to remind me to eat until it becomes habit!

What all of this is going to do is make sure the right fat starts to melt off, my muscles are well-fed and are repairing nicely so I’m not sore all the time, keeps my energy up and ensures that my metabolism is sky-high so that I’m burning fat ALL DAY LONG!

Now, I’ve already been eating a similar plan for several months now but this is my first time making a solid effort with it. I’m documenting my daily eats and workouts on Instagram and Facebook so if you want to see how I’m doing, friend me over there and let’s do this!

Woman eating chips

I have to confess, over the last couple of weeks I’ve been a bit lax in my eating habits. My workouts haven’t changed (Combat FULL review to come on Thursday! WOOT!) but I’ve allowed myself to indulge a lot more in chocolate, chips and restaurant food and have been avoiding the scale like the plague. As any good coach would do, I’ve assessed what’s been going on over the last few weeks to cause this complete lack of care to my bod and what did I come up with? Absolutely freakin’ zilch! I’ve since chalked it up to lack of planning and diligence. Crap food begets crap food in my life on occasion, in other words, if I let myself have some chips I’m more likely to eat crap for dinner or follow it up with something equally worse if I’m not careful.

That’s right, even your trusty Rock Star weight loss coach isn’t always a health-machine! I’ve come to terms with the fact that I will most likely always have to manage this area of my life and I’m cool with it ’cause I much prefer life as a healthy person than life as a non-healthy person.

So what do I do when I need to bounce back? I do what I always do: I plan!

This past weekend, I sat my arse down and made a meal plan for the week and I’m going to share it with ya’s because it’s going to help me to stay accountable! On top of that, I’ll be posting a food collage at the end of each day over on my Facebook page to keep myself doubly accountable and am asking YOU for support! Yep! I’m asking YOU to coach ME this week! Pop on over to my page and if you don’t see my collages at the end of the day, I need you to bug the ever-livin’  hell out of me until I do!

So here’s my meal breakdown for the week (followed by my workout for each day):

Monday (Combat 30)

Breakfast – Cranberry Cashew Granola w/ Coconut Yogurt (Oxygen Magazine, March 2013)

Snack 1 – Results & Recovery Formula (this is my post-workout drink – I count it as a snack as it’s calorie dense)

Lunch – Blue Cheese Spinach Salad (Oxygen Magazine, February 2013)

Snack 2 – Banana Coconut Cruise Shakeology

Dinner – Salmon Cakes w/ Yogurt Sauce and greens (Oxygen Magazin, March 2013)

 

Tuesday (4k Run + Lower HIIT 20 + Stretch 10)

Breakfast – Cranberry Breakfast Mug (Oxygen Magazine, February 2013)

Snack 1 – Results & Recovery Formula

Lunch – Bananalicious Shakeology

Snack 2 – Mixed greens with 1/2 can of tuna; medium apple

Dinner – Butternut Squash & Green Apple Soup w/ garlic parmesan toast and greens (TurboFire Nutrition Guide)

 

Wednesday (Fire Starter Class + Stretch 10)

Breakfast – Cranberry Cashew Granola w/ Coconut Yogurt

Snack 1 – Results & Recovery Formula

Lunch – Salmon Cakes w/ mixed greens

Snack 2 – Banana Coconut Shakeology

Dinner – One-dish Baked Omelette (Oxygen Magazine, February 2013 – no turkey bacon) w/ mixed greens and toast

 

Thursday (Hill Repeats + Combat 45)

Breakfast – Cranberry Breakfast Mug

Snack 1 – Results & Recovery Formula

Lunch – Banana Coconut Shakeology

Snack 2 – Blue Cheese Spinach Salad

Dinner – Butternut Squash & Green Apple Soup w/ 4oz tilapia and brown rice

 

Friday (Fire 45EZ Class + Stretch 10)

Breakfast – Cranberry Cashew Granola w/ Coconut Yogurt

Snack 1 – Results & Recovery Formula

Lunch - Mixed greens with 1/2 can of tuna; medium apple

Snack 2 – Tropical Strawberry Shakeology

Dinner – One-dish Baked Omelette w/ mixed greens and toast

 

Saturday (Live INSANITY workout – God help me… )

Breakfast – Cranberry Breakfast Mug

Snack 1 – Shakeology

Post Workout Meal – Peanut Butter and Chocolate P90X Bar (I’ll be doing my workout during the lunch hour)

Late Lunch – Possibly out with friends

Dinner – Shrimp salad w/ leftover veggies

 

Sunday

Rest Day!

 

Notice anything strange? I know! NO OATMEAL! I still love my oatmeal but thought that a week of shaking things up a bit would be a good idea. Also, I have a 7k long run to do on the weekend – we normally go out on Saturday but with Shaun T baring his abs to me live and in person, we may have to move our long run to Sunday.

So there you have it, my whole plan for the week! Do you need to stay accountable? Why not follow suit? Make your meal plan, post it in the comments below, take a photo of your meals and post them over on my Facebook page! I’d love to do this with you!

 

Image courtesy of Ambro / FreeDigitalPhotos.net

 

This recipe, I think, made my husband fall in love with me. I made this for him on our fourth date when he came to my apartment for the first time and I wanted to impress him with something yummy! Originally I used bowtie pasta but I’ve since substituted it for spaghetti squash ’cause it’s cooler than boring ol’ pasta! Spaghetti squash doesn’t have much taste but the complexity of all the other ingredients makes this dinner not only ridiculously healthy but acts like a party in your mouth!

Also, if you’re of the poultry persuasion, toss in some chicken chunks along with the veggies and enjoy!

Mediterranean Spaghetti Squash
 
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ThereseLean:
Serves: 4

Ingredients
  • 1 medium spaghetti squash
  • 1tbsp olive oil
  • 1c chopped red onion
  • 3 cloves of garlic, minced
  • 1 orange bell pepper
  • 200g sundried tomatoes, julienne cut
  • 120g marinated artichoke hearts, roughly chopped
  • 60g light feta, cubed
  • ¼c sliced black olives

Instructions
  1. Preheat oven to 400F
  2. Slice spaghetti squash length-wise and scoop out seeds.
  3. Lightly spray a baking sheet with spray oil and lay squash halves on it, skin facing up and bake for 45 minutes or until the skin gives a bit when you poke it with a fork.
  4. Set aside to cool.
  5. Heat olive oil in a skillet on medium heat and add onion. Cook for 2-3 minutes and then add garlic. Sauté for 1 minute and then add pepper. Sauté for a further 4-5 minutes and add the sundried tomatoes and artichoke hearts. Cook for another 5 minutes.
  6. Remove from heat.
  7. Take a fork and gently scrape the squash so that it comes out in strings into a large bowl. Add the veggie mixture and mix thoroughly.
  8. Serve with feta and black olives!

Nutrition Information
Calories: 263 Fat: 14.7 Saturated fat: 3.2 Carbohydrates: 24.4 Sugar: 10.2 Sodium: 386 Fiber: 7.8 Protein: 8.8

 

 

 

 

Recipe – The “Serenity Now!” Smoothie
 
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No joke, this is probably the greatest smoothie I’ve had in an age (so long that I’ve resorted to using ancient phrases like “in an age”). If you’re having a bad day and the boss is yelling at you or the kids haven’t stopped bitching at each other for the last two days, you need this smoothie! If you’re stressing over what shoes to wear to your surprise date this evening or your overly dramatic friend has posted yet another Facebook update talking about how crappy their life is – you need this drink! Filled with the crazy berry, antioxidant goodness of fresh blueberries, soothing lavender and the most nutrient-dense, superfood-packed protein shake on the planet: Shakeology, this smoothie is going to sooth your soul AND help you get a ton of energy, reduce your cravings and might even help you shed a few pounds (holy stress-reliever right there, Batman)!
ThereseLean:
Serves: 1

Ingredients
  • 1 scoop Tropical Strawberry Shakeology
  • ¼c fresh blueberries
  • 1tsp dried lavender
  • 1c unsweetened vanilla almond milk
  • 1c ice

Instructions
  1. Uh… Throw in blend and blend ’til smooth!

Nutrition Information
Serving size: 1 Calories: 245 Fat: 6 Carbohydrates: 34 Sodium: 371 Fiber: 7 Protein: 18

Woman eating pizza

I have a confession to make. It’s not pretty and slightly embarrassing seeing as I coach people to lose weight and lead a healthier lifestyle…

I totally overdosed on pizza the other night. I mean, I ate FAR more than 2 slices and, of course, I was up all night due to the sheer amount of dairy I ate and the fact that I was full beyond measure.

You see, two things happened here: 1) I made a meal plan for the week but somehow never actually got the groceries (we even order our groceries and it still didn’t get done!) and, 2) like Brokeback Mountain, I just can’t quit pizza. It’s my Kryptonite. I look at pizza and I lose my mind, my focus, my drive, my everything. Pizza is my food drug of choice and I can never, NEVER have just one slice.

And I absolutely hate that! I know what I’m doing when I go overboard with pizza and even as a coach I have a hard time talking myself out of it. This is why we don’t buy frozen pizzas (other than that they’re gross) and when we make pizza at home we have to stick to pita pizzas. It’s a total trigger food.

Why am I telling you this? For a couple of reasons actually. First, I want you to understand that just because I’m a weight loss coach doesn’t mean that I don’t struggle myself. Yes, I have a VERY good handle on my food now but I know that I will always have to manage myself around food and because of that, I, like you, slip on occasion. It doesn’t make you a bad person, it makes you human! It’s what you do 90% of the time that matters.

I’m also telling you this because it speaks to the power of meal planning. I get pizza when I either a) haven’t meal planned for the week, or b) skip the grocery shopping for the week. For me personally, if I don’t already know what I’m eating for dinner I feel lost and I wind up not wanting to make anything at all and that’s when my mind wanders to take-out which inevitably leads to pizza regardless of the fact that I know what it’ll do to me for the next 12 hours. Now, I’m a huge meal planner and do it almost every week so it’s not that I haven’t made it a habit, it’s just on those rare weeks I haven’t.

So what’s to be done about it? Well, because I know that lack of meal planning/grocery shopping can cause this trigger, something I’ve never really considered before, it’s now more important than ever that I make sure I have a meal plan in place and that I order my groceries every single Sunday! My goal for this month is to do just that, sometimes I meal plan a month in advance (I know, I know… craziness!) and I do think that this is extremely helpful as I only need to meal plan once per month. Then it’s just putting in a reminder on my phone to get me to order the week’s groceries every Sunday.

What do I want you to get out of this snafu? I want you to:

  • Recognize that everyone has a trigger food – even that person who seems to have it all together! Recognize what your trigger foods are (I’m sure there’s more than one, my other trigger food is chips) and, if applicable, try and find patterns of when or why you go overboard with them around.
  • GET IT OUT OF THE HOUSE! Seriously, don’t make this harder than it needs to be. If you can’t manage your portions you need to refuse to have it in the house. If your family balks in horror, be up front and tell them that this is a trigger for you and that for you to achieve your goals (or maintain them), you need their help and support to make it happen and that means to agree to keep that food out of the house.
  • If at all possible, when you realize what triggers you to go nutso on your trigger, try and find an alternative way to deal. Like for me, I know that for some weird reason, I just refuse to throw something together when I don’t know what I’m having for dinner so I get pizza. Because I know this (you don’t really need to get deep into why it does this- just recognize it when it happens) I know that meal planning is absolutely crucial!
  • Don’t let it derail your goals! One snafu isn’t going to kill you (although it may give you heart burn), make it a goal to eat super healthy the next day and get your workout in! Get right back on track and learn from it!

 

Image courtesy of marin / FreeDigitalPhotos.net

Healthy Pregnancy

So some of you may have caught on by now with my Dear Future Me Letter that my husband and I are hoping to get pregnant at some point this year. I can’t tell you how weird it is to be saying that seriously but it’s true. We’ve had the conversation with our doctor and decided to take on a “if it happens it happens” attitude about it (’cause the last thing we want to do is stress out over it).

Now that this is a real possibility, that me getting pregnant could happen at any time and not just something that’ll happen “down the line”, I’ve been doing some major thinking about how it’s going to affect me, personally.

Yup. We’re talkin’ about how I’m feeling about the fact that I’ve lost one hundred pounds, am not even at my goal weight yet and now I’m planning on getting pregnant.

First thing’s first, I’m actually fine with it. When I first started out I was terrified but not so much anymore. The idea of actually carrying our child is far more important and exciting for me than the frustration of gaining back some of the weight I’ve worked so hard to get off. Weight gain is not only expected during pregnancy, it’s a necessity for the  health and well being of me and our future poop monster. I’ve totally accepted that.

Of course, knowing this doesn’t mean I’m not vain and slightly nervous. Even though I know I’ll never end up where I was back in 2007 I can’t help it – I’m still a bit nervous! All of those useless “what if’s” come to mind: “What if I can’t work out during my pregnancy?”, “What if I gain more than I expect?”, “What if I wind up just looking fat instead of pregnant?”, what if, what if, what if?

I HATE what if’s! They’re so useless! But when you’ve worked so hard to accomplish something, even with a solid foundation set beneath you, it’s hard not to think about things that could make it all come tumbling down.

But. And here’s a big but (oh how I’m dying to do a “big butt” joke here), the fact is that I know I have a solid foundation in place! I’ve worked as hard as I have to get this weight off and become healthy because I took the time to build the foundation necessary to achieve a healthy lifestyle! I know that planning is key and that I will work closely with my doctor to make sure that I’m as healthy as I, and my baby, can be during my pregnancy. I know that if, just if, something should happen and I’m advised NOT to work out during my pregnancy that I still have full control over my diet. I also know exactly what needs to be done to get any weight that I do gain off after pregnancy.

In short – I’m good to go because I made it good to go and this is why it’s so important to take the time to build a solid foundation for yourself and not rush into any diet that comes in front of you. My healthy lifestyle is far too much a part of me now to let it all come crumbling just because of what some well-meaning Mom’s tell me I’m “eating for two” or that I shouldn’t worry about my weight while pregnant says. It is important, I’m not eating for two and, yes weight IS important for the health and well-being of both Mom and child. What if’s be damned! You’re a waste of time because you doubt my hard work and that regardless of what should happen, me and my diaper machine are going to be totally fine!

So I’ll take it one day at a time and when that amazing day happens when I learn that I’m expecting – I’ll deal with it then and trust in myself that because I have a foundation – I can build my house again – it’s just that, this time, it won’t take so long!

Image courtesy of adamr / FreeDigitalPhotos.net

I love chili! It’s the ultimate comfort food and as soon as the weather gets colder I automatically start to crave it. Thing is, I never make it the same way twice; that’s the beauty of chili! You can put whatever you want in it! To get you started here’s the base that I use every time I want to make a pot and you may notice a surprise ingredient: chocolate! You can’t taste it but it adds a wonderful richness! Enjoy!

My Ridiculously Easy Veggie Chili
 
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ThereseLean:
Recipe type: Main
Cuisine: American
Serves: 4

Ingredients
  • 1 large can of diced tomatoes
  • 2 cans of beans of your choice (I love using a can of black beans and a can of mixed beans), rinsed thoroughly
  • 2tbsp tomato paste
  • 1 medium onion, diced
  • 1 pepper (any colour), diced
  • 3 cloves garlic, minced
  • 1tbsp low sodium soy sauce
  • 2tbsp chili powder (less if you’re not into spice)
  • 2tbsp unsweetened cocoa powder
  • couple shakes of smoked paprika and cumin
  • Cayenne to taste
  • Whatever other veggies you want (mushrooms, carrots, celery, the choice is yours!)

Instructions
  1. Bring out the slow cooker because this is how to make your chili magical!
  2. Throw all the ingredients into your slow cooker and stir thoroughly.
  3. Cover and turn on to low heat for 2 hours.
  4. Turn the heat up to high for 1 more hour (add a teeny bit more liquid if needed but you shouldn’t).
  5. Serve with a dollop of low fat, plain greek yogurt and a teeny bit of shredded low fat mozzarella! Of course, any chili connoisseur knows that it’s best eaten the next day!

Nutrition Information
Calories: 238 Fat: 2 Carbohydrates: 44 Sugar: 10 Fiber: 11 Protein: 14<img class=”aligncenter size-medium wp-image-3281″ title=”Veggie Chili” src=”http://www.thereselean.com/images/2012/12/Veggie-Chili-e1354904224568-224×300.jpg” alt=”" width=”224″ height=”300″ data-mce-src=”http://www.thereselean.com/images/2012/12/Veggie-Chili-e1354904224568-224×300.jpg”>

 

 

Ingredients

  • 1/2c dry quinoa
  • 1/2c water
  • 1/2c low sodium veggie broth
  • 1tbsp extra virgin olive oil
  • 1/2c onion, chopped
  • 3 cloves of garlic, minced
  • 4 large peppers
  • 4tbsp parmesan reggiano

Instructions:

HEAT oven to 375ºF

  1. Bring water and veggie broth to a boil. Add quinoa and cook for 15 minutes
  2. Heat oil in a pan on medium heat
  3. Add onion and sauté for 3-5 minutes
  4. Add garlic and sauté for 1-2 minutes
  5. Add onion and garlic to quinoa and mix thoroughly
  6. Chop off the tops of the peppers and hollow out the insides
  7. Add the quinoa mixture to the peppers and place them in a dish with high sides so that they all stand up
  8. Sprinkle parmesan on top of peppers and cook for 25 – 30 minutes (until cheese is melted and peppers are cooked)

Eat up!

Holy shmoly guacamole! Somehow, some way, I made it through 14 days of freakin’ Insanity and am living to tell the tale! I can’t tell you how both humbled and proud I am that I have gotten this far. I admit that before I started I was bloody well terrified to do it! I almost talked myself out of it but I decided to give it my best shot and do the entire program with one of my Challenge participants (the things I do for my clients… ), and I’m so glad I did! Yes it’s hard, in fact, it’s the hardest workout I’ve ever done but, as usual, it was worse in my mind than it is in actual practice.

The fact that I am fit enough to get through each workout is a testament to the hard work I’ve put into my fitness over the years. I certainly don’t look like any of the cast members and I take a ridiculous amount of breaks but I can get through it and if I can get through it, I can keep going. Some days, that knowledge is the only thing that gets me through my workouts!

Yesterday was my two week Fit Test and these were my results (the first number is my initial results from the test):

My Initial Insanity Fit Tests Results:

Switch Kicks: 55/56

Power Jacks: 40/48

Power Knees: 76/94

Power Jumps: 24/28

Globe Jumps: 8/10

Suicide Jumps: 14/16

Push-Up Jacks: 9/14

Low Plank Oblique Twists: 36/51

Not too shabby if I do say so myself! My weight and measurements haven’t changed much yet but that’s pretty typical for the first few weeks of Insanity as your body gets used to the shock of what you’re asking it to do.

I also have to say that I probably wouldn’t have been able to get through these past two weeks if it weren’t for the fact that I decided to pay attention to the nutrition guide and drink a recovery formula after every workout. Because Insanity is so intense you really need to pay attention to the protein in your diet so I upped my protein intake to over 50g from what I normally take to help my muscles repair themselves. Combine that with the recovery formula that’s specifically formulated to help my body repair itself after stress and this is the first workout program I’ve done where I could actually walk the next day! I mean, this is Insanity we’re talking about! I was never a supplement person before but seeing first hand what having a recovery formula has done for me as made me a convert! I can’t recommend it highly enough and will be using it for all of my programs from now on!

Insanity is definitely not my soul mate workout – it’s too bootcampy for me but I do love what it’s doing for my endurance (I went for one of the best runs in a long time last week) and what I know it’ll do for me when the program is over!

Have you ever done an “extreme” workout or a workout that you didn’t think you could complete but did? How did you feel?